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First up in the food processor is the garlic, simply drop your peeled garlic in the top hole of your food processor while it’s running and you’ll have minced garlic in about 2 seconds. To keep this fast, I like to use my food processor. My first choice would be to use paste tomatoes which are just awesome for salsa and sauce! Next, it’s time to chop your vegetables. if you have loads of slicing tomatoes you want to use, give it a try! If you find you’re salsa is still watery after draining, add a bit more tomato paste before canning. Don’t worry, you will be draining your tomatoes, because, hey, nobody likes watery salsa, do they? You will probably use a lot more tomatoes but. However, keep in mind, slicing tomatoes have a lot more water in them. Heinz, Roma, San Marzano or any meaty paste tomato is going to work wonderfully in this recipe.Ĭan you use regular slicing tomatoes in this recipe? Yes, you can. Aren’t these some beauties? This variety is called Heinz, my favorite paste tomato for growing here in upstate New York. This is it-the salsa recipe I will make year after year without thought because it’s just THAT GOOD! Did I also mention that this salsa recipe is easy? And that’s there’s no peeling tomatoes or removing seeds involved? I know, it’s awesome, right?Īre you ready to get started? First, get yourself some beautiful, homegrown paste tomatoes. I just couldn’t find THE homemade salsa recipe that I wanted to make every year for the rest of my life! That is until now. Give me huge flavor, great consistency and texture, a bit of heat and I’m a happy girl but. I admit, I AM a bit picky when it comes to salsa. I’ve been on the hunt for several years for the perfect canned salsa recipe.
Canning salsa recipe full#
A step by step canning recipe for the best homemade salsa we’ve ever made! Chock full of flavor with great consistency and texture, it’s perfect for dipping or topping just about anything!